We know finding the best place to get your barbecue fix can be difficult, so we put together this detailed list of the best of the best BBQ Restaurants Near Marbach Road in San Antonio so you can make your choice wisely. Each East San Antonio BBQ location gives its patrons a unique grilled experience that you should be sure to check out on your next visit! If you know another barbecue location that should also be included in our list - or one that should be removed - please let us know!
About: The Peacock family purchased an old Exxon station in San Antonio in 1992 with one goal in mind: to build the same great barbecue that can be found in small towns across Texas. The end result is some of South Texas' finest barbecue. All of the standard meats and side dishes are available at the Barbecue Station. You won't find fancy tablecloths or any of the non-barbecue pieces that can be found in many chain BBQ restaurants. The Barbecue Station is the place to go if you're looking for wood-smoked barbecue with sides made fresh daily from scratch. Come see Zac or Freddy and have them take your favorite meat from the pit and slice it right in front of your eyes. Then, in the company of local San Antonians ranging from bank presidents to construction workers, enjoy your meal.
About: B&B's Smokehouse first opened its doors in September of 1984. Harold Finley, the father of current owner Bruce Finley, started Hal's Drive-In and Bar-B-Que at the same location in 1958. For over fifty years, they've been serving delicious bbq and more! They take pride in providing excellent service, a welcoming environment, and menus that feature fresh ingredients prepared by hand. They look forward to sharing the classic recipes they are known for with you, whether you call ahead, use their drive-thru, or just stop by to say hello.
About: Family has always been and always will be important to them. Nothing beats spending time with family and friends around the dining table over a delicious meal, and their hope was to invite everyone to share in the feeling of joining their family to enjoy the food they cook fresh every day. All of the things at 2M Smokehouse are made in-house every day with the same love they have for their family and friends. Join them at their restaurant's dining tables or place an order ahead of time to enjoy their barbecue from the comfort of your own home, and taste the love they put into their food to spread the joy of good times and happiness to share.
About: The Alamo BBQ Company is the ideal setting for your next business lunch, family dinner, or corporate retreat. Like their popular ‘brother' restaurant, Two Bros. BBQ Market, their classic Texas Pit BBQ is smoked slow and low. Every day, they cook their Peach Glazed Baby Back Ribs, Texas Pit Smoked Creekstone Brisket, Smoked Sausage, and Turkey Breast in-house. Their oh-so-creamy Mac-n-Cheese, sweet Creamed Corn and Potato Salad, and house-made banana pudding and fruit Cobbler are all must-tries. Texas Beers, Frozen Margaritas, Hand-Crafted Cocktails, and curated Wine selections are available at their counter.Their wide outdoor playground, live music weekends, and delicious family-friendly Texas BBQ provide a welcoming environment for everyone. Indoor seating and a huge tree-covered outdoor patio are available at Alamo BBQ Co. “Blood makes you related, but BBQ makes you family,” says the Jason Dady Restaurant Group. Come see for yourself why! They specialize in large parties, events, to-go orders, and catering. Call ahead for their signature "BBQ Bro Packs," or have their team cater the next gathering.
About: San Antonio's Bar•B•Q Republic is a newly opened restaurant. They want to share a fantastic BBQ recipe with their community. Oscar and Donica own and run Bar•B•Q Republic, which opened in mid-2019. To take around, they have delicious smoked meats, savory brisket, and desserts. Visit the newest hotspot in San Antonio, Texas!
About: Customers also inquire about the origins of the restaurant's name, Rusty Bucket. After hours of deliberation on what to call the shop, the original owners slid the garage doors open and discovered an old rusted bucket hanging in the rafters, which is still hanging at the entrance. People are astonished at how the old garage has been turned into a lively, unique dining room.
About: They take pride in serving traditional Texas BBQ with a “down home” market twist. Smoking them low and slow in their custom-built smoke pits is their ideology. A hidden and flavorful dry rub precedes a rich smoke bath, resulting in a deep charred edge and robust flavor. Their mission has been to produce perfectly smoked meats every time since the beginning. Cooking over an open fire and dealing with the elements makes the practice of smoking meats an ever-evolving and difficult challenge for their Pitmasters. Jason and Jake Dady, two brothers, opened a traditional Texas Pit BBQ joint with a family-friendly twist in 2009. Since then, Chef Dady's Two Bros. BBQ Market has earned accolades from around the food industry, including being named one of Texas Monthly's Top 50 BBQ Joints in the World (2013), being featured on the cover of author Daniel Vaughn and publisher Anthony Bourdain's The Prophets of Smoked Meat: A Journey Through Texas Barbecue (2013), and being featured on Andrew Zimmern's “Bizzare Foods: Delicious Destruction” (2013). At Jason Dady Restaurant Group, it's their passion for food and hospitality that motivates them to keep pushing the boundaries. Their goal is to have the best experiences for their customers and to always offer you the best of what they have.
About: Every day, El Monte BBQ serves up mouthwatering barbecue classics that will make your taste buds sing. Get down to their barbecue restaurant in San Antonio, TX, when you're able to sink your teeth into succulent barbecue meats with a dazzling taste and tenderness like no other. They are proud to be the home of unrivaled barbecue goodness and incomparable flavors in their many offerings. Their method of barbecuing uses a live oak/oak mesquite cooking technique and high temperatures to bring out fantastic flavors and super-tender cuts. Nothing goes better with their succulent meats than their signature spice mix, which is sure to please. There are a number of barbecue varieties to choose from, as well as delectable side dishes like creamed corn, potato salad, Spanish rice, charro beans, and more. If you're on the go, stop by for the perfect snack, or make it a plate, a sandwich, or a brown bag special.
About: The Big Bib got its start in a car wash on San Antonio's east side in the year 2000. Initially a one-man operation that required countless hours to master the art of BBQ, their hard work and perseverance paid off, and they signed their first lease for a 600 sq. ft. brick and mortar location on Austin Highway in San Antonio in 2010. The Big Bib's customer base continued to expand with one part-time employee, hard work, attention to detail, and a passion for barbecue. Due to high demand, they expanded in 2012, and in 2016, they purchased the adjoining suite to their location and doubled the size of the dining room. The San Antonio International Airport approached The Big Bib in 2016 about a restaurant space inside the Stinson Municipal Airport on San Antonio's south side, and that site became The Big Bib's second brick and mortar restaurant. The Big Bib has been a fixture at the Alamodome in San Antonio and McClain Stadium at Baylor University in Waco, Texas, since 2016. With dependable product sources, excellent food quality, and a genuine passion for service, The Big Bib continues to grow its consumer base today.
About: Located next to Hardberger Park under the majestic oaks, the country setting will make you forget you are inside the city limits. Relax and enjoy your meal in their spacious dining room, or take your meal outside to a table on the lawn, where your children can run around on the playground below. Their Playscape is cutting-edge and kid-tested. They begin with the finest ingredients, including 100 percent Black Angus Brisket (smoked for 14 hours), homemade Polish sausage, hand-selected pork ribs, pork butt, hams, chicken, and turkey breast. They use a combination of Texas Oak and Pecan wood to smoke their meats, and brine their chicken and turkey for 8 hours to make them super juicy and tasty. They make all of their own spice rubs, one for each type of meat. Yeah, they do cook slowly and low. Lower temperatures take longer, but the result is more juicy.
About: 225º Urban Smoke, a chef-driven smokehouse and barbeque restaurant with a Southern flair in San Antonio, Texas, smokes and serves the finest meat this side of the Mississippi. Urban Smoke, owned and run by Daniel Jimenez and Chef Samuel Ransom Jr., brings families and friends together with its upbeat and urban atmosphere, fresh home cooked sides with a kick, and unbeatable selection of smoked meats.
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