We know finding the best taco trucks in San Antonio, Texas can be difficult, so we put together this detailed list of the best of the best taco trucks in San Antonio so you can make your choice wisely. Many of these roadside staples also provide catering, but all of them provide tacos that will absolutely blow your mind! If you know another location that should also be included in our list - or one that should be removed - please let us know!
About: Authentic Mexican "Antojitos" in a welcoming atmosphere. Served in Mini Tacos, Costras, Questas, Tortas, Tostadas, and many more in delicious quality, fajita, pastor, chourize or chicken! Enjoy flavors indoors, outdoors or even outdoors. This place is a family restaurant that serves authentic Mexican street food. Mini tacos, crashes, quesadillas, cakes, etc. Everything is made with genuine recipes and top quality ingredients.The environment is very clean and calm. Lovely, cool, indoor music. Classy staff and fast service.
About: The food, service, and quality are excellent. The best street tacos in town. The gringo tacos are fantastic. Juicy, flavorful, and filling. The servings are generous, making them ideal for a late-night snack or a quick dinner run. The process is fair, and the hours are consistent. The owners are always polite and professional, the meat is never gristly, and everything is super fresh and delicious. Vegan tacos are available for those who do not consume meat.
About: Vatos Locos Tacos is a catering company based in San Antonio, Texas that offers colorful and spicy traditional cuisine. All of their recipes come from traditional Mexican cultures throughout the country. Vatos Locos Tacos combines fresh ingredients to emphasize that the true cultural roots are maintained throughout each dish. Even by providing their lively food at wedding events, they share their love for authenticity.
For buffet-style dinners for special occasions, the mexican catering firm is available. For guests, the food truck is an excellent way to take a morsel for eating in the night. The mobile bar offers couples and their wedding parties unlimited taco services for 2 hours. Patrons can mix and combine different meats, toppings and garnishes as a night's treat.
About: Fernando Quintanilla, inspired by his love of Monterrey, Mexico's cuisine, founded El Regio in 2007. Tacos El Regio is made of authentic Mexican spices using freshest ingredients, high-quality meats. When you're out enjoying Alamo City's nightlife scene but suddenly realize you're hungry, this is the place to go. The asada tacos (mini or regular) are the best, and the tostadas are a great side dish if you're still hungry. Say yes to cilantro, queso fresco, avocado, and onions, squeeze that lime, and dig into some of San Antonio's best tacos.
This ragtag taco truck is known to its public, which has been parked outside the newly renamed hardbodies. It doesn't woo or try any nuance in fancy ingredients. It delivers the char of the shepherd, a limestone punch and the powder of salsa verde – all it takes to cut the fog of a night on the Strip. A warning is that lines are fast growing. Tacos El Regio has locations in downtown St. Mary's and on Nacogdoches, but they are only open at night.
About: Taco Blvd is dedicated to providing a meal that is superior to anything their customers have ever had. They provide a diverse range of fresh and handmade ingredients. They treat their employees as if they were family, and their guests as if they were friends. As a result, Taco Blvd is successful in providing an exceptional dining experience that is authentic. Their dedication to handcrafted goods is, in fact, what sets them apart from the competition. Every morning, all of their meats, cheeses, and vegetables are sliced fresh, and tortillas are rolled and ready.
Taco Blvd wants their visitors to come back time and time again. This is considered in the preparation of each meal and in the interactions with their guests. They want to exceed customers' expectations so they will return and tell their friends about Taco Blvd.
About: Guero's Taco Diner was the first and best "Taco Place" to open in the Stone Oak neighborhood. The restaurant was bought by Bernardo Marcos and it was taken on in 2013. The name has been changed from Gueros Taco to Tacos Gueros, all of which has been rehabilitated and refurbished, ranging from the kitchen to the dining room. We look forward to welcoming new customers with a warm smile and delicious tacos with a new look and a new menu of delicious tacos and traditional dishes.
When you enter the restaurant, Bernardo welcomes you, who will make your day by the way. With such excitement and character, he welcomes you and will leave you with a lasting impression. He is the uncle your family loves, who writes about you as a guest at his house and keeps up with your needs. He is a gentleman and a scholar, which not only provides extraordinary food but also engages in heart warming talks that make a customer feel at home.
About: Taquitos & Panaderia West Avenue is San Antonio's newest authentic family-owned Mexican restaurant! However, this does not imply that the food is anything less than excellent. They recently opened a second location in the area. Stop by today to sample their street tacos and other delectable offerings.
Jorge has been with Taquitos West Ave since the fall of 2012, and he enjoys serving the best street style tacos in the region to San Antonio. Jorge López Ramírez and Luis Cerrillo joined forces in Jalisco, Mexico to open the first and second sites.
They specialize in authentic Mexican street food. Their three options are simple: tacos, tortas, and quesadillas. You can have them made with any of our six meats: bistec (asada), suadero (brisket), cabeza (barbacoa), lengua (tongue), tripas (small intestine), and al pastor (pork).
About: Carnitas Don Raul, a small food truck located at 3303 Broadway St., is a Michoacán import that is keeping the carnitas-making traditions alive in San Antonio. The food truck, run by husband-and-wife team Martin and Michelle Muoz, was years in the making, inspired by Michelle's father, Don Raul, who founded the original location in Morelia, Michoacán, in 1991.
The couple looked into other cities, including Chicago and LA, but felt San Antonio was the best place to share their families' traditional carnitas and foods. The original Carnitas Don Raul was featured in the Netflix documentary The Taco Chronicles, but the food truck is continuing those food traditions — using copper, fire and regional produce — to deliver legit carnitas, tortas, quesadillas, fresh salsas and agua frescas.
About: In the heart of the Riverwalk of San Antonio, El Camino is an area where the city center can join and enjoy a variety of guest gourmet food trucks coupled with precise cocktails. El Camino aims to emphasize local food supply by bridging the gap in the experience of street cuisine and the magical atmosphere of drinking on the riverwalk. Synergistically supporting the love for food, naivety and business potential of each other in order to strengthen San Antonio as a food enthusiast.
It is the ideal place to gather friends, family, and furry companions under our eco-consciously designed covered seating, which includes a fully stocked bar with frozen drinks, craft brews, and top shelf cocktails.
About: The Spanish music is blasting in the club-like atmosphere. The staff works extremely hard, there is plenty of seating, the food is delicious, and there is a snack section where you can order snacks to keep you occupied while you wait. The tripas, charro beans, quesadillas, hamburguesas, tacos, and everything else is delicious.
The food tastes authentic, and the portions are fairly large. If you don't mind a little heat, the green salsa on the tables is not to be missed. The tres leches are recommended for those with a sweet tooth, but there are plenty of other options available.This restaurant is a must-try!
About: They began modestly but with a grand plan, to create the best Mexican food the world has ever tasted, end of story, and with nothing more than a food cart and a dream, they've grown and grown and exploded to the point where you're reading this and probably salivating.
This restaurant has the advantage of being open at all times. The food is always served quickly, hot, and, most importantly, flavorful. They're also great about letting you make your own combinations or swap out ingredients here.
What's their secret? It's true that there isn't one. A large part of it is having the best ingredients. Another important factor is an unwavering passion for tacos. They believe they've covered all of their taco bases with those two.
About: Torchy's Tacos began in Austin, Texas, in 2006, when a man with a dream purchased a food trailer and a bright red Vespa. Torchy's Tacos' founder, Mike Rypka, created a menu of experimental tacos that fans dubbed "Damn Good." Torchy's Tacos is constantly innovating to deliver the most unique tacos, award-winning queso, and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more by living the Damn Good mantra.
Though each Torchy's location has its own distinct design, all kitchens share a commitment to high-quality ingredients. They focus on developing partnerships around the world to responsibly source the finest ingredients in order to serve the best of the best. Some things have changed since then, with countless tacos consumed, over 75 locations opened, and thousands of Taco Junkies joining the Torchy's family, but the commitment to serving high-quality, cooked-to-order, Damn Good tacos has remained the same.
El Taco Grill, El Takin, Vatos Locos Tacos, Tacos El Regio, Taco Blvd, Los Tacos Gueros, Taquitos and Panaderia West Avenue, Carnitas Don Raul, El Camino Food Truck Park, Erick’s Tacos, Los Balito’s Taco Shop, Torchy’s Tacos
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